Chicken Modiga Recipe

Chicken Modiga Recipe

Looking for a yummy and easy dish? Chicken Modiga recipe is perfect! It’s great for family dinners and special occasions. Let’s explore what makes Chicken Modiga special.

What is Chicken Modiga?

Chicken Modiga is tasty chicken in a creamy cheese and wine sauce. It comes from Italy and is loved for its rich, cheesy flavors. You can easily make it at home.

Why Choose Chicken Modiga?

Chicken Modiga is a winner. It’s simple to cook, tastes great, and everyone loves it. The creamy sauce with tender chicken is a comfort food dream. You can impress guests without long hours in the kitchen.

When I First Tried Chicken Modiga

I first had it at a family gathering. The rich flavors and tender chicken won me over. Since then, it’s my go-to recipe for celebrations.

Ingredient To Make Chicken Modiga

  • Chicken Breasts = 4-6 (hammered thin)
  • Extra virgin olive oil
  • Pepper and Salt 
  • Panko bread (crumbs)
  • Cloves of garlic (minced)
  • Butter (divided) =  3/4 Cup 
  • Mushrooms sliced = 1/2 pound 
  • Frozen peas = 1 cup 
  • Dried Mushroom (or chicken broth)
  • Heavy cooking cream = 1 cup
  • Marsala wine = 1/4 cup
  • Flour = 2 tablespoons 
  • Shredded provel cheese = 1/2 cup 

How To Make Chicken Modiga

Step by step instructions:

Step 1

Put dried porcini mushrooms in 2 cups of water.Boil mushrooms briefly for mushroom broth.

Step 2

You can also use chicken stock. Mix minced garlic with 1/2 cup olive oil. Let the flavors blend for later use.

Step 3

Make chicken breasts flatter, about 1/2-inch thick. Put them in a Ziploc bag.

Step 4

Add 3 tablespoons of oil, salt, and coat with breadcrumbs. Heat a pan over medium heat.

Step 5

Put 2 tablespoons of olive oil and 1 teaspoon of butter. Cook chicken until it’s brown on both sides. Keep it warm in the oven.

Step 6

In another pan, mix 1 tablespoon of olive oil and 1 teaspoon of butter. Cook mushrooms until they’re brown.

Step 7

Add peas and cook until they’re soft. Add 1/2 cup of mushroom/chicken broth to the pan.

Step 8

Mix in flour and heat on low. Stir until it’s smooth. Add Marsala wine and cream. Keep stirring.

Step 9

If you want, chop mushrooms and add them. Stir in shredded cheese. Put Modiga sauce on top of the chicken.

Step 10

Serve it with buttered noodles. The cheese sauce will cover the noodles, making them taste great. Enjoy!

FAQs

What’s special about Chicken Modiga?

Its creamy cheese and wine sauce.

Can I use different cheeses?

Yes, trying different cheeses adds variety.

Is making it hard?

Not at all! It’s simple and incredibly delicious.

Recipe Tips

  • Use boneless, skinless chicken breasts.
  • Don’t overcook to keep chicken tender.
  • Experiment with different cheeses.

What Can You Serve with Chicken Modiga?

  • Garlic Mashed Potatoes: Creamy potatoes match perfectly.
  • Steamed Vegetables: Healthy and colorful, balancing richness.
  • Crusty Bread: Perfect for soaking up sauce.
  • Side Salad: Fresh greens add a refreshing touch.
  • Rice Pilaf: Light and fluffy, a great alternative to potatoes.

Storage Tips

  • Keep leftover Chicken Modiga in the fridge in a sealed container. It stays fresh for 2-3 days. Gently reheat to enjoy the flavors again.

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Conclusion

Chicken Modiga is a great dish. It’s simple to make and tastes comforting and rich. Whether you’re a cooking enthusiast or a beginner, it’ll make you a star in the kitchen. Gather your ingredients and dive into the world of Chicken Modiga. Your taste buds will love it!

Chicken Modiga Recipe

Chicken Modiga Recipe

Looking for a yummy and easy dish? Chicken Modiga recipe is perfect!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 8
Calories 458 kcal

Ingredients
  

  • 4-6 (hammered thin) Chicken Breasts
  • Extra virgin olive oil
  • Pepper and Salt 
  • Panko bread (crumbs)
  • Cloves of garlic (minced)
  • 3/4 Cup  Butter (divided)
  • 1/2 pound Mushrooms sliced
  • 1 cup Frozen peas
  • Dried Mushroom (or chicken broth)
  • 1 cup Heavy cooking cream
  • 1/4 cup Marsala wine
  • 2 tablespoons  Flour
  • 1/2 cup Shredded provel cheese

Instructions
 

  • Put dried porcini mushrooms in 2 cups of water.Boil mushrooms briefly for mushroom broth.
  • You can also use chicken stock. Mix minced garlic with 1/2 cup olive oil. Let the flavors blend for later use.
  • Make chicken breasts flatter, about 1/2-inch thick. Put them in a Ziploc bag.
  • Add 3 tablespoons of oil, salt, and coat with breadcrumbs. Heat a pan over medium heat.
  • Put 2 tablespoons of olive oil and 1 teaspoon of butter. Cook chicken until it's brown on both sides. Keep it warm in the oven.
  • In another pan, mix 1 tablespoon of olive oil and 1 teaspoon of butter. Cook mushrooms until they're brown.
  • Add peas and cook until they're soft. Add 1/2 cup of mushroom/chicken broth to the pan.
  • Mix in flour and heat on low. Stir until it's smooth. Add Marsala wine and cream. Keep stirring.
  • If you want, chop mushrooms and add them. Stir in shredded cheese. Put Modiga sauce on top of the chicken.
  • Serve it with buttered noodles. The cheese sauce will cover the noodles, making them taste great. Enjoy!

Notes

  • Garlic Mashed Potatoes: Creamy potatoes match perfectly.
  • Steamed Vegetables: Healthy and colorful, balancing richness.
  • Crusty Bread: Perfect for soaking up sauce.
  • Side Salad: Fresh greens add a refreshing touch.
  • Rice Pilaf: Light and fluffy, a great alternative to potatoes.
Keyword Chicken Modiga Recipe