Cardiff Crack Recipe

Cardiff Crack Recipe

Do you want to try something super yummy? The Cardiff Crack recipe is a fantastic choice!

What is Cardiff Crack?

Cardiff Crack is tasty beef soaked in yummy flavours and cooked to perfection. It’s named after a place in California. Imagine tender, flavorful meat that’s easy to make and full of taste.

Why Choose Cardiff Crack?

Cardiff Crack is a great choice for many reasons. It’s simple to make, even if you’re new to cooking. The marinade, made with soy sauce, garlic, and special spices, turns the meat into something amazing. It’s not just food; it’s a wonderful experience.

When I First Tried Cardiff Crack

The first time I made Cardiff Crack, I was amazed. The smell from the oven and the sizzle of the marinated beef were fantastic. I couldn’t believe something so easy could taste this good. I had to share this tasty recipe with everyone.

Ingredients To Make Cardiff Crack

  • Red wine = 2 cups
  • Beef tri-tips (trimmed and cleaned) = 3 pounds 
  • Garlic (minced) = 3 cloves 
  • Olive oil = 1/4 cup
  • Soy sauce = 1/4 cup
  • Ground black pepper = 1 tablespoon
  • Paprika = 1 teaspoon
  • Mustard powder = 1/2 teaspoon
  • Honey = 1 teaspoon

How To Make Cardiff Crack

Step-by-step instructions:

Step 1

Mix wine, garlic, oil, soy sauce, spices, and honey in a bag. Shake well.

Step 2

Keep the meat in the fridge for 6-8 hours, not more than 24.

Step 3

Grill one side on high, then the other on low heat.

Step 4

Throw away the liquid. Put the meat on the hot grill. Cook for 1-2 minutes on each side.

Step 5

Grill for 10-15 minutes per side, until it’s 140°F for medium-rare.

Step 6

Let the meat sit for 15-20 minutes. Cut across the meat fibres. Enjoy!

FAQs

What’s in the marinade? 

The marinade has soy sauce, garlic, and special spices that make the beef taste incredible.

How long does it take to marinate? 

For the best flavour, marinate the beef for at least 24 hours.

Can I grill it? 

Yes, grilling Cardiff Crack gives it a smoky flavour, which is also very tasty.

Recipe Tips

  • Marinate Well: Don’t skimp on the marinade; let the meat soak up the flavours.
  • Cook Right: Roast it in the oven at 425°F for 20-30 minutes for a juicy inside.
  • Slice Thin: Thin slices make it even more delicious.

What Can You Serve with Cardiff Crack?

  • Roasted Vegetables: Colorful and fresh, they go great with the tasty meat.
  • Garlic Mashed Potatoes: Creamy and buttery, a comforting side dish.
  • Garden Salad: A fresh, crispy side to balance the rich flavours.
  • Grilled Asparagus: Simple and tasty, with a satisfying crunch.
  • Baked Mac and Cheese: Creamy, cheesy, and oh-so-good.

Storage Tips

If you have leftovers, keep them in an airtight container in the fridge to keep the flavours. When you reheat, be gentle to keep it tender and tasty.

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Conclusion

Cardiff Crack proves that simplicity can be beautiful, and flavours can be powerful. It’s more than just food; it’s a journey for your taste buds. So, get your ingredients, marinate with love, roast with care, and enjoy the tasty delight of Cardiff Crack. Here’s to savouring life, one delicious bite at a time!

Cardiff Crack Recipe

Cardiff Crack Recipe

Do you want to try something super yummy? The Cardiff Crack recipe is a fantastic choice!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course dinner
Cuisine American
Servings 6
Calories 518 kcal

Ingredients
  

  • 2 cups Red wine
  • 3 pounds  Beef tri-tips (trimmed and cleaned)
  • 3 cloves  Garlic (minced)
  • 1/4 cup Olive oil
  • 1/4 cup Soy sauce
  • 1 tablespoon Ground black pepper
  • 1 teaspoon Paprika
  • 1/2 teaspoon Mustard powder
  • 1 teaspoon Honey

Instructions
 

  • Mix wine, garlic, oil, soy sauce, spices, and honey in a bag. Shake well.
  • Keep the meat in the fridge for 6-8 hours, not more than 24.
  • Grill one side on high, then the other on low heat.
  • Throw away the liquid. Put the meat on the hot grill. Cook for 1-2 minutes on each side.
  • Grill for 10-15 minutes per side, until it's 140°F for medium-rare.
  • Let the meat sit for 15-20 minutes. Cut across the meat fibres. Enjoy!

Notes

  • Marinate Well: Don’t skimp on the marinade; let the meat soak up the flavours.
  • Cook Right: Roast it in the oven at 425°F for 20-30 minutes for a juicy inside.
  • Slice Thin: Thin slices make it even more delicious.
Keyword Cardiff Crack Recipe