Canh Bun Recipe

Canh Bun Recipe

Canh Bun recipe is a tasty Vietnamese noodle soup. It’s like a cozy hug in a bowl, with yummy broth, rice noodles, and toppings. Think of a warm, soothing soup that makes you feel good – that’s Canh Bun.

Why Pick Canh Bun?

Choosing Canh Bun is simple. It’s a heartwarming dish that brings Vietnamese flavours to your table. Fresh ingredients and tasty spices make it a great choice for any meal.

My First Taste of Canh Bun

The first time I tried Canh Bun, it was a pleasant surprise. I found it at a local Vietnamese restaurant. One spoonful and I was in love. The rich broth and soft noodles made it a quick favourite.

Ingredients To Make Canh Bun 

For The Broth:

  • Chicken = 3-4 pounds
  • Onion peeled and halved = 1 
  • Ginger peeled = 1 piece 
  • Salt = 1-2 tablespoons 
  • Water

For The Assembling:

  • Rice vermicelli noodles (bún)
  • Bean sprouts
  • Fresh herbs like cilantro, Thai basil (and mint)
  • Green onions (Sliced) 
  • Lime wedges
  • Chilli peppers (optional)

How To Make Canh Bun

Step-by-step instructions:

Step 1

Get the chicken ready and trim off extra fat.

Step 2

In a big pot, boil enough water to cover the chicken.

Step 3

Put the chicken, onion, ginger, and salt in. Let it boil, then simmer for 45-60 minutes. Take out anything not needed.

Step 4

Let the chicken cool, then shred it into small pieces.

Step 5

Filter the broth to get rid of any bits. Add more salt if you like.

Step 6

Cook the rice vermicelli following the package.

Step 7

For serving, put noodles in a bowl. Add chicken, bean sprouts, and herbs.

Step 8

Pour the hot broth over the stuff in the bowl.

Step 9

Serve with lime wedges and chilli peppers for those who want some extra spice.

FAQs

Is it easy to make?

Yes, it’s easy and satisfying to cook.

What toppings can I use?

Common choices are shrimp, pork, and herbs.

Recipe Tips

  • Perfect Broth: Simmer bones and spices for a rich taste.
  • Handling Noodles: Rinse noodles to avoid sticking.

What Goes Well with Canh Bun?

  • Spring Rolls: Crunchy rolls with veggies and meat.
  • Vietnamese Salad: Fresh greens with a tangy dressing.
  • Sticky Rice: Sweet or savoury, it’s a great match.

Storage Tips

  • To keep Canh Bun fresh, store the broth separately from noodles and toppings. 
  • Please keep it in the fridge for later.

More Amazing Recipes

conclusion

In summary, Canh Bun is more than just soup; it’s a tasty journey. Its warm comfort and real flavours make each spoonful special. So, why wait? Enjoy a bowl of Canh Bun and explore the joy of Vietnamese food.

Canh Bun Recipe

Canh Bun Recipe

Canh Bun recipe is a tasty Vietnamese noodle soup.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Soup
Cuisine American
Servings 4
Calories 298 kcal

Ingredients
  

For The Broth:

  • 3-4 pounds Chicken
  • Onion peeled and halved
  • 1 piece  Ginger peeled
  • 1-2 tablespoons Salt
  • Water

For The Assembling:

  • Rice vermicelli noodles (bún)
  • Bean sprouts
  • Fresh herbs like cilantro, Thai basil (and mint)
  • Green onions (Sliced) 
  • Lime wedges
  • Chilli peppers (optional)

Instructions
 

  • Get the chicken ready and trim off extra fat.
  • In a big pot, boil enough water to cover the chicken.
  • Put the chicken, onion, ginger, and salt in. Let it boil, then simmer for 45-60 minutes. Take out anything not needed.
  • Let the chicken cool, then shred it into small pieces.
  • Filter the broth to get rid of any bits. Add more salt if you like.
  • Cook the rice vermicelli following the package.
  • For serving, put noodles in a bowl. Add chicken, bean sprouts, and herbs.
  • Pour the hot broth over the stuff in the bowl.
  • Serve with lime wedges and chilli peppers for those who want some extra spice.

Notes

  • Perfect Broth: Simmer bones and spices for a rich taste.
  • Handling Noodles: Rinse noodles to avoid sticking.
Keyword Canh Bun Recipe